Green Man
Well-known member

"Health and Strength"
I remember the days of cooking bacon in a fry pan but nowadays we use a cookie sheet lined with parchment paper and bake 460° (turning over now and then), comes out perfect to my liking.
At this time I'm watching saturated fats so won't be doing bacon.
At this time I'm watching saturated fats so won't be doing bacon.
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