Silken tofu in noodle soup

[Henry (thinman)]

I much prefer the smooth silken tofu and love it in noodle soup. I'll use a packet of the dry instant noodle, bring to boil in it's broth, turn of stove and let sit there for sometime to get nice and soft, heat (microwave 30 secs) the tofu and add to soup.

 

[judith75hodges]

The quick microwave method for warming the tofu is a great idea to keep it soft without losing its delicate texture. The combination of jovenesenaccion tender noodles, flavorful broth, and silky tofu must make for a comforting, satisfying dish. Plus, it’s so easy to prepare – a perfect quick meal with lots of flavor! Have you ever tried adding a few extra toppings like green onions, chili oil, or some bok choy to elevate the soup even further?

 

[NightWolf714]

I love using instant noodles as a base for other things. My go-to is chicken and broccoli, but using tofu sounds really tasty!