Freezer/Make Ahead Meals

VLogan

Active member
Warrior Monk from Georgia
Posts: 31
I am starting my last semester of school in the middle of January. I want to prep some meals to have for weeks that may have heavy homework requirements. It's the only way I can work, study, and exercise. Got to plan ahead
I have some freezer meal recipes but would like more if anyone has some good ones
Only dietary restriction is gluten, which even if a recipe isn't gluten free, I have learned how to modify them, so it's really only a minimal concern.
Any suggestions are appreciated!!
 

Henry (thinman)

Guest
When I was working and prepare me hot lunches I would cook rice and split into 5 batches. Then make gravy, usually curry gravy and add cooked meat or dal plus some veggie. Keep the rice unmixed from the gravy just like the frozen meals you get at the supermarket.
 

PetiteSheWolf

Well-known member
Alchemist from France
Posts: 2,093
Just for note, the creamed tofu in different recipes on darebeets can freeze very well - I tested that ; and Darebeets has a "no gluten" filter (thak you again Dareteam in taking that into account, LOL!), which may give you some more suggestions!
 

AquaMarie

Well-known member
Paladin from Texas, USA
Pronouns: she/her
Posts: 194
"If there is magic on this planet, it is contained in water."
I like to make onigiri (Japanese rice balls), wrap them in plastic wrap while they're still warm, and then pop them in the freezer. I usually put tuna salad or edamame (once I tried chicken salad :tears:) or another protein in them for a bit more nutrition. Just make sure to leave off the nori! It'll get icky in the freezer.

On the nights I can't cook, I'll grab a few onigiri and pop them in the microwave for 45 seconds or so to warm them up. Unwrap and serve with some veggies (or soup!) and you have a light, easy meal.
 

VLogan

Active member
Warrior Monk from Georgia
Posts: 31
I like to make onigiri (Japanese rice balls), wrap them in plastic wrap while they're still warm, and then pop them in the freezer. I usually put tuna salad or edamame (once I tried chicken salad :tears:) or another protein in them for a bit more nutrition. Just make sure to leave off the nori! It'll get icky in the freezer.

On the nights I can't cook, I'll grab a few onigiri and pop them in the microwave for 45 seconds or so to warm them up. Unwrap and serve with some veggies (or soup!) and you have a light, easy meal.
I will definitely try these. I can think of a few protein options that might work.
 
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