Cooking towards a better tomorrow!
Recently I signed up for one of those meal box subscriptions to get me eating a bit better again (Picking up some chips or a microwave dinner on the way home from work was becoming too much of a habit), and now I can be one of those people who are always taking pictures of their food, I thought I'd start a little log chronicling what I make.
(I also thought I'd keep it separate from my exercise log, because that already contains enough non-exercise related nonsense!)
Didn't think to do this on week one, so we're starting with week two:-
Tuesday/Wednesday was Curried Cod with Sultana Rice and Side Salads.
(Plus toast, always gotta have toast!), very tasty especially the curried cod. I made the mistake of plating up the salads for both days so it got microwaved on Wednesday, wasn't inedible but it did taste better cold!
Friday was Pork, Apple and Mustard Casserole (Didn't feel much like eating Thursday, it was one of those days):-
(Plus yogurt!) Really tasty, I was surprised how tender the pork shoulder got despite just being in the oven for an hour. The second portion of this one is in the freezer for emergancies.
And Saturday/Sunday has been a Chilli Con Carne:-
The rice is hiding under the chilli. Really got to stop being so lazy about grating cheese!
I'm not too worried about eating super healthily (I'm assuming cooking from scratch makes things at least healthy-ish), but if anyone has any comments or tips feel free to chime in.
See y'all next week!
(I also thought I'd keep it separate from my exercise log, because that already contains enough non-exercise related nonsense!)
Didn't think to do this on week one, so we're starting with week two:-
Tuesday/Wednesday was Curried Cod with Sultana Rice and Side Salads.
(Plus toast, always gotta have toast!), very tasty especially the curried cod. I made the mistake of plating up the salads for both days so it got microwaved on Wednesday, wasn't inedible but it did taste better cold!
Friday was Pork, Apple and Mustard Casserole (Didn't feel much like eating Thursday, it was one of those days):-
(Plus yogurt!) Really tasty, I was surprised how tender the pork shoulder got despite just being in the oven for an hour. The second portion of this one is in the freezer for emergancies.
And Saturday/Sunday has been a Chilli Con Carne:-
The rice is hiding under the chilli. Really got to stop being so lazy about grating cheese!
I'm not too worried about eating super healthily (I'm assuming cooking from scratch makes things at least healthy-ish), but if anyone has any comments or tips feel free to chime in.
See y'all next week!