Recipe of the Week: Coconut Curry

 

[Nox]

Cooked it
What I changed:
400g tofu because they came in 200g packs
Added red lentils because beans!
1 medium potato
Last of the cauliflower from the freezer
Last of the peas from the freezer
Handful of fresh spinach
My coworker always gives me his hello fresh spices because his kids are too young so I had some yellow curry spices, used two packets
Light coconut milk instead of regular
Dried lime leaves
Crispy chili oil
Jasmine rice, bear-shaped. Tried to give them a face with poppy seeds. Failed miserably
Verdict:
Yummm!

 

[clarabell]

Cooked it​

What I changed: used half of chickpeas and half of tofu; baked tofu while I prepared the vegetables; used cauliflower, peas, and a bit of spinach.
Verdict: the smell on its own made me hungry.

 

[ithilwenia]

Cooked it
What I changed: 400g tofu (package size, like Nox), used the leftovers of a can of coconut milk topped up with soy milk, carrots and spinach for the veggies, green curry powder because we have it and like the taste in coconut based curries
Verdict: Really tasty and filling

 

[Encina]

Cooked it
What I changed: I didn't have enough tomatoes so I added some tomato sauce, and instead of coconut milk I used oats milk. I forgot to squeeze in lemon.
Verdict: Love it. I'll saved it into my recipe book.