PetiteSheWolf
Well-known member
I have always had the habit of cooking my rice in a regular pan (plenty of water - more than needed, and I drain the extra water at the end). I think it has the advantage of finishing the rice at exactly the consistency I want.
But my (fairly recent) crockpot / pressure cooker has the rice cooker function. I know many people swear by it, and it many cultures the rice cooker is a capital tool in the kitchen. So, for those who use rice cookers, what do you think are the advantages? What do you like about it?
But my (fairly recent) crockpot / pressure cooker has the rice cooker function. I know many people swear by it, and it many cultures the rice cooker is a capital tool in the kitchen. So, for those who use rice cookers, what do you think are the advantages? What do you like about it?