Spongy Tofu


Active member
Posts: 31
"is that the spirit of the age ?"
I was at a Thai restaurant the other day and ordered my fave "drunken noodle" with tofu. The tofu was something I never had before, it was spongy, I looked it up and it's basically tofu that has been deep fried. Probably a medium firm tofu is my guess.

Much later at a Japanese restaurant had deep fried tofu in a kind of batter but wasn't spongy.
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