Laura Rainbow Dragon

Bard Moderator
Canada 4,692 posts
Nous sommes maîtres chez nous. Et nous le serons toujours. Elbows up, Canada!

Rainbow's Mindful Eating - September 2026 Reset

Alrighty. I am back!

I abandoned my previous food log thread because my diet went completely off the rails over the summer months. I'm not going to dwell on that. We'll just say: It was bad. And move on.

I am, for the most part, someone who has skated through life with good health, including good metabolic health. My generally excellent musculoskeletal health is something I have worked for. I've always been physically active. Even during times when I was not regularly engaging in dedicated "workouts" I have always at least done a lot of walking. My good metabolic health, however...

I've had some good inputs on the metabolic side of things. I've always eaten a lot of vegetables and whole grains. The trouble is I have an unfortunate propensity for ingesting a large quantity of less-healthy items in addition to the good stuff. I've gotten away with this thus far, I suspect, due to my physically active lifestyle. But I've definitely been playing with fire. I am now 55 years old, and my bloodline is rife with metabolic ill-health. It's time for me to smarten up!

Some action items:
  1. Eat only three times per day. Grazing throughout the day, as well as eating late at night, are both habits that don't support my health goals. So I need to stop doing them.
  2. Limit consumption of ultra-processed food. I'm not going to pretend it's even possible to completely eliminate UPFs from my diet. It's not. Nor will I paint all UPFs with the same stroke. UPFs incorporate a wide-variety of foods, some of which are quite healthy food choices (e.g.: whole grain breads), and others of which are carcinogenic (i.e.: processed meats). I'm not making any attempt at all to reduce my intake of commercially-prepared whole grain bread. I am going to limit my intake of processed meats. (I'm not going to throw out the sausages I already have in my refrigerator. But once they're done, the plan is not to purchase any more.) I also need to completely eliminate potato chips from my diet. (Potato chips are a slippery slope for me. I just don't have any capacity to eat them in moderation.)
  3. Limit consumption of cheese to once per day. (Yes, it would likely be a more healthful choice to restrict my cheese intake more than this. But honestly: limiting my cheese consumption to once per day is the most challenging item on this list for me. I need to start with what's possible.)
  4. Eat dark green vegetables daily.
  5. Eat legumes daily. (A peanut butter sandwich counts. I eat pure peanut butter and whole grain bread. So this is a healthy choice. But overall the goal is to eat a wide variety of legumes.)
  6. Eat oats daily.
  7. Eat nuts daily.
  8. Eat berries daily.
  9. Eat seafood twice a week, prioritizing fatty fish.
  10. Eat crucifers a minimum of twice a week.
  11. Eat orange vegetables a minimum of twice a week.
  12. Watch a Talking With Docs video while eating breakfast. This is the YouTube channel of two Canadian physicians. Paul Zalzal and Brad Weening are orthopedic surgeons. But their videos cover a wide range of health topics, including many focused on nutrition. These guys present science-backed information, not fads or propaganda. When they cite research they include information re: the research protocols used and any potential biases. And their videos are the perfect length to consume with breakfast. I'm going to need help to stick with some of the action items I've outlined above. I figure watching Talking With Docs during breakfast will help to remind me of my motivations for doing this.
  13. Relax the restrictions when eating with friends. I'll still endeavour to make the best choices I can within the available options. But eating with others has important health benefits. The people I have opportunities to eat with don't always make choices that match with the items I've outlined above. So a balance needs to be negotiated.
I think that's it.

Let's do this!
 
Monday, September 7

Meal #1
oats with no-fat Greek yogourt, cranberries, peach, almonds, cacao nibs

Meal #2
sandwich: tomato, fiesta cheddar, spinach, pickled hot peppers on 12-grain bread

Meal #3
peanut butter on 12-grain bread
avocado
carrots with hummus
leftover breakfast oats

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
800 mg omega-3
2 x 6 mg iron

I'm trying to stick with only low-dose iron supplements. (I don't love the digestive effects of the hardcore pills.) I feel okay. But I haven't had my iron levels checked in a while. (This is yet another of the things I need to get back on track this month.)

Talking With Docs
Is Running Bad for Your Knees? (spoiler: No. It's not.)
Should You Exercise After Eating?
 
I really like your plan! I'm wishing you best of luck sticking with it and hope it helps you the way you hope it does.

I suppose the dark green vegetables are for folate and the legumes for plant protein? What is the benefit of eating cruciferous or orange vegetables?

And why do you limit the intake of cheese, is it because of too much fat? Cheese is awesome, I'd struggle as well to limit my cheese consumption.
 
Thank you @Lhin .

I built my food plan around:
  1. Canada's Food Guide
  2. Talking With Docs' video on 10 Superfoods that Actually Deserve the Name
  3. nutrition-related health issues that plagued my direct ancestors (cardiovascular disease, blood sugar disorders, high blood pressure, high cholesterol, stomach & bowel cancers)
  4. my own personal situation (post-menopausal female with a history of iron deficiency)
Talking With Docs recommends leafy greens as being excellent sources of vitamin K, folate, magnesium, and lutein, and for studies that have shown consumption of leafy greens is related to better eye, gut, cardiovascular and brain health. Canada's Food Guide recommends dark green vegetables as being a source of calcium and an important source of folate.

Talking With Docs recommends legumes as an excellent source of protein, fibre, iron, and folate, and for reducing one's risk of cardiovascular disease and type-II diabetes.

Talking With Docs recommends cruciferous vegetables for containing powerful antioxidants that reduce one's risk of cardiovascular disease and certain cancers.

Canada's Food Guide specifically recommends orange vegetables as an important source of beta-carotene.

I haven't included all of the recommendations in my list of action items because I wanted to limit my list to 13 items. So good things I already habitually do anyway aren't in my list. For example: the Talking With Docs video recommends regular consumption of mushrooms and tomatoes, and using extra virgin olive oil as one's oil of choice. But these are all already staples of my diet. Canada's Food Guide recommends that one's diet should be 50% fruits and vegetables, grains should be whole grains, protein should come primarily from plant sources, and one's drink of choice should be water. My diet is already like this and has been for decades. So these are things I don't need to specifically track or even think about.

My cheese limitation is, yes, because it's high in saturated fat. It's also quite high in salt.

I'm not trying to eliminate cheese from my diet entirely. I LOVE cheese! And really: what's the point to doing all of this stuff to live a long and healthy life if I'm not allowed to enjoy that life? But I can still enjoy life plenty without eating cheese at literally every meal. Which I was doing, and for snacks between meals too!

Seriously. I was making pizzas with three kinds of cheese on them every day. I was regularly eating cucumber sandwiches and pretending they were healthy because: Hey! It's a vegetable on whole grain bread! But I was spreading that bread with a thick layer of jalapeño cream cheese. I got into a habit for a bit this summer of eating bagels for breakfast. Whole grain, of course. But spread with raisins and jalapeño cream cheese. I put cheese on or in my soups. I put it on chili. And on pasta. I put it on rice and on perogies, in potato salad, and on baked, roasted, and fried potatoes. I put it on pretty much every sandwich. I put it on apples. (I'll dice an apple, put it in a ramekin with cranberries and nuts, grate cheddar cheese over the top, and bake that until the cheese browns. Or I'll just slice the apple and use the slices as my "bread" around slices of aged cheddar.) I put cheese on broccoli and on cauliflower and on asparagus. I put cheese on my salads. When I invite friends over for dinner I typically serve cheese with every course: appetizer, soup, salad, main, and cheesecake for dessert. I regularly make dishes from DAREBEETS and add cheese to them. I was even choosing potato chip flavours that contain cheese solids. Sometimes I just eat cheese by itself.

I've posted this video before. But it's pretty accurate re: my relationship with cheese.
Except for the line about cheese landing me in the A&E. So far this has not happened to me. In the interest of ensuring that it doesn't in the future, I'm willing to moderate my cheese intake at least a little bit.

Honestly, I'll probably enjoy cheese even more by not ingesting it as commonly as oxygen.
 
Tuesday, September 8

Meal #1
oats with no-fat Greek yogourt, cranberries, peach, almonds, cacao nibs

Meal #2
2 whole wheat banana almond muffins
avocado
carrots with hummus

Meal #3
sandwich: tomato, fiesta cheddar, spinach, pickled hot peppers on 12-grain bread

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
800 mg omega-3
2 x 6 mg iron

I'm trying to avoid falling into a rut of eating the same foods every day. But stuff happened this day that took over pretty much the entire day. So no new food prep happened. (The muffins I made on Monday night. And I actually made them without chocolate chips! Go me!)

Talking With Docs
10 Superfoods that Actually Deserve the Name
 
Thank you so much for your detailled reply!

I checked the resources you linked. The canadian food recommendations are quite similar to the ones we have in Germany. Just the part with the orange vegetables was new to me but it makes total sense because of beta-carotene. The German guidelines only say: "Eat at least five hands full of fruit and vegetables per day, with as many colors as possible in it."

"Talking with docs" is great, thanks for the recommendation! I watched a few of their videos and really liked them, I'll definitely subscribe to their channel.

And wow, that is a lot of cheese! 😂 I totally get why you want to limit it.
 
Wednesday, September 9

Meal #1
salmon
sweet potato
veggie stew with onions, garlic, tomatoes, mushrooms, spinach, Italian herbs, crushed chilis

Meal #2
oats with cranberries, peach, almonds, cacao nibs

Meal #3 - skipped

I did not intentionally skip the 3rd meal. I just ended up eating late this day for various reasons and didn't want to eat late in the evening when I wasn't even hungry just to get a 3rd meal in. This does mean there were no legumes on the day. (And also no cheese! Wild!) But it was still a good day overall.

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
800 mg omega-3
3 x 6 mg iron
25 mcg vitamin D3
5 g creatine monohydrate

The vitamin D3 is in addition to the multi-vitamin, which contains 20 mcg of vitamin D. I'm undecided on whether I will take the extra supplement year-round, or just in the winter. And if winter only, does that mean fall equinox to spring equinox? Or Labour Day to Easter? Or...? I'd mail-ordered the D and the creatine, and they arrived this day. So I figured it was easiest to just start both right away. I do get a fair amount of sunlight during the summer months. And I don't eat a lot of foods with vitamin D added to them. So I'm well within safe limits either way.

Talking With Docs
Top 10 Foods You Thought Were Inflammatory - But Aren't!
 
Thursday, September 10

Meal #1
oats with cranberries, raspberries, no-fat Greek yogourt, almonds, cacao nibs

Meal #2
veggie stew with onions, garlic, tomatoes, mushrooms, spinach, Italian herbs, crushed chilis
2 whole wheat banana almond muffins
avocado
carrots with hummus

Meal #3
1/2 peanut butter sandwich

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
800 mg omega-3
3 x 6 mg iron (in addition to the 18 mg in the multi-vitamin)
25 mcg vitamin D3 (in addition to the 20 mcg in the multi-vitamin)
5 g creatine monohydrate

Talking With Docs
It's Not Too Late: 3 Dementia Risk Factors You Can Still Change
The Body Part That Fails Without Warning
 
The vitamin D3 is in addition to the multi-vitamin, which contains 20 mcg of vitamin D. I'm undecided on whether I will take the extra supplement year-round, or just in the winter. And if winter only, does that mean fall equinox to spring equinox? Or Labour Day to Easter? Or...? I'd mail-ordered the D and the creatine, and they arrived this day. So I figured it was easiest to just start both right away. I do get a fair amount of sunlight during the summer months. And I don't eat a lot of foods with vitamin D added to them. So I'm well within safe limits either way.
I used to take vitD in January and February only, or after the first bout of winter blues, whatever came first. Now I try do good things for my bone health and plan to stick to the "months with R" pattern, since that one is easiest to remember for me 😁
 
The German guidelines only say: "Eat at least five hands full of fruit and vegetables per day, with as many colors as possible in it."
I have encountered this "eat the rainbow" idea in several places. I don't remember if it's specifically mentioned in Canada's current guidelines. (I think they just say to eat a variety of foods from the preferred categories.) But it makes sense. Fruits and vegetables with similar nutrient profiles do tend to be similar in colour. So if we're eating foods with a wide variety of different colours we're more likely to be eating a well-balanced diet.

"Talking with docs" is great, thanks for the recommendation! I watched a few of their videos and really liked them, I'll definitely subscribe to their channel.
I just discovered them recently. But yeah. I think they're great. There's so much misinformation, exaggerated claims, misapplied data, etc. on the web re: many of the topics they cover. I was happy to find a source that so solidly covers the science.

And wow, that is a lot of cheese! 😂 I totally get why you want to limit it.
Yeah. It was a bit out of control. :chuckle:

Now I try do good things for my bone health and plan to stick to the "months with R" pattern, since that one is easiest to remember for me 😁
That seems a good system for us northern latitude folks.
 
Friday, September 11

Meal #1
oats with raspberries, no-fat Greek yogourt, almonds, cacao nibs

Meal #2
veggie stew with onions, garlic, tomatoes, mushrooms, spinach, Italian herbs, crushed chilis
2 whole wheat banana almond muffins

Meal #3 - skipped

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
800 mg omega-3
3 x 6 mg iron (in addition to the 18 mg in the multi-vitamin)
25 mcg vitamin D3 (in addition to the 20 mcg in the multi-vitamin)
5 g creatine monohydrate

Talking With Docs
Menopause Weight Gain. Why it Is so Hard to Lose
10 Foods that May Be Sabotaging Your Bone Density

Major win on the food front this day. Shelby and I had some good news we wanted to share with a friend. So we went out in search of her. We found her sitting on the lawn of a local business in the Village with another friend, waiting for their ice cream truck to open. Shelby and I joined them to share our good news. When the ice cream truck opened, my friend generously offered to buy me a cone. I declined. This was good quality ice cream from a local creamery. But I wasn't hungry and wasn't craving sweet food. Plus, if I ate the ice cream, I decided it would use up my cheese ration for the day. So I passed. Shelby and I continued to sit with our friend and her friend while they enjoyed their ice cream. It wasn't even difficult for me to watch them eat ice cream and not have any! (It helped that they had both chosen vanilla-based flavours. It would have been significantly harder for me to watch them eat chocolate ice cream.) Bonus: after saving my cheese ration, I didn't even end up eating any cheese this day. Whoa!

Skipping the 3rd meal was another instance of simply running out of time to eat it. This means that I missed eating legumes again. Perhaps I should be trying to pack all of my daily eats into the first two meals of my day.
 
Saturday, September 12

Meal #1
veggie stew with onions, garlic, tomatoes, mushrooms, spinach, Italian herbs, crushed chilis
1/2 peanut butter sandwich

Meal #2
1/2 peanut butter sandwich
oats with cranberries, raspberries, no-fat Greek yogourt, almonds

Meal #3
sandwich: tomato, fiesta cheddar, kale, pickled hot peppers on 12-grain bread
black garlic cheese with Triscuits (2)
grapefruit

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
800 mg omega-3
3 x 6 mg iron (in addition to the 18 mg in the multi-vitamin)
25 mcg vitamin D3 (in addition to the 20 mcg in the multi-vitamin)
5 g creatine monohydrate

Talking With Docs
Are Naps Actually Good for You? The Science Explained
 
Sunday, September 13

Meal #1
oats with cranberries, raspberries, no-fat Greek yogourt, almonds (leftovers from Saturday)
sardines with jalapeños in olive oil
avocado
tomato

Meal #2
sandwich: tomato, kale, special reserve British cheddar on 12-grain bread
potato salad: potatoes, high-fat sour cream, mayo, special reserve British cheddar, scallions, cayenne, bacon

Meal #3
eggplant pasta with peanuts

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
skipped omega-3 since I ate sardines
3 x 6 mg iron (in addition to the 18 mg in the multi-vitamin)
25 mcg vitamin D3 (in addition to the 20 mcg in the multi-vitamin)
5 g creatine monohydrate

Talking With Docs
Avocados: So Much More Than Just Guacamole
10 "Healthy" Foods That Aren't Actually Healthy
 
Monday, September 14

Meal #1
oats with cranberries, raspberries, no-fat Greek yogourt, almonds, dried apricots, sunflower seeds

Meal #2
sandwich: tomato, kale, pickled hot peppers, special reserve British cheddar on 12-grain bread
potato salad: potatoes, high-fat sour cream, mayo, special reserve British cheddar, scallions, cayenne, bacon
avocado

Meal #3
eggplant pasta with peanuts

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
800 mg omega-3
3 x 6 mg iron (in addition to the 18 mg in the multi-vitamin)
25 mcg vitamin D3 (in addition to the 20 mcg in the multi-vitamin)
5 g creatine monohydrate

Talking With Docs
Protein: Everything You Need to Know
 
Tuesday, September 15

Meal #1
oats with strawberries, blueberries, no-fat Greek yogourt, almonds, pumpkin seeds

Meal #2
eggplant pasta with peanuts

Meal #3
sandwich: tomato, kale, pickled hot peppers, special reserve British cheddar on 12-grain bread
potato salad: potatoes, high-fat sour cream, mayo, special reserve British cheddar, scallions, cayenne, bacon
avocado
tilapia with chillies and lime

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
600 mg omega-3 (took less of this due to eating fish this day)
3 x 6 mg iron (in addition to the 18 mg in the multi-vitamin)
25 mcg vitamin D3 (in addition to the 20 mcg in the multi-vitamin)
5 g creatine monohydrate

Talking With Docs
none (I think I was researching meds for Shelby during breakfast)
 
Wednesday, September 16

Meal #1
oats with raspberries, blueberries, cranberries, no-fat Greek yogourt, almonds, cacao nibs

Meal #2
salmon
avocado
potato salad: potatoes, high-fat sour cream, mayo, special reserve British cheddar, scallions, cayenne, bacon
apple with special reserve British cheddar

Meal #3
veggie stew: tomatoes, spinach, mushrooms, onion, garlic, spices
peanut butter on 12 grain bread
yellow bell pepper with hummus

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
skipped omega-3 since I ate salmon
3 x 6 mg iron (in addition to the 18 mg in the multi-vitamin)
25 mcg vitamin D3 (in addition to the 20 mcg in the multi-vitamin)
5 g creatine monohydrate

Talking With Docs
Narcissism Finally Explained
 
Thursday, September 17

Meal #1
oats with raspberries, blueberries, no-fat Greek yogourt, almonds, dried apricots, pumpkin seeds, sunflower seeds, desiccated coconut, cacao nibs

Meal #2
sandwich: tomato, kale, fiesta cheddar, special reserve British cheddar on 12-grain bread
avocado
potato salad: potatoes, high-fat sour cream, mayo, special reserve British cheddar, scallions, cayenne, bacon
Triscuits with special reserve British cheddar
dill pickled cucumber slices

Meal #3
eggplant pasta with peanuts

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
800 mg omega-3
3 x 6 mg iron (in addition to the 18 mg in the multi-vitamin)
25 mcg vitamin D3 (in addition to the 20 mcg in the multi-vitamin)
5 g creatine monohydrate

Talking With Docs
Cranberry Juice to Prevent UTIs - Myth or Medicine?
Do You Actually Need 10,000 Steps a Day?
Why Everyone Should Use a Sauna
 
Friday, September 18

Meal #1
oats with raspberries, cranberries, no-fat Greek yogourt, almonds, desiccated coconut, cacao nibs

Meal #2
peanut butter on 12 grain bread
potato salad: potatoes, high-fat sour cream, mayo, special reserve British cheddar, scallions, cayenne, bacon
Triscuits with special reserve British cheddar

Meal #3
leftover oats from breakfast
potato salad
Triscuits with special reserve
salad: arugula, blueberries, almonds, blue cheese, EV olive oil

So this was 2 meals with cheese. I meant to eat the salad with my 2nd meal, but I was full at that time. I decided it was better to break the cheese only once a day rule and eat the salad later. Which probably would have been a good call if not for the fact that I then decided that, since I was "cheating" anyway, I might as well have more potato salad and cheese and crackers with my third meal as well. Oops!

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
800 mg omega-3
3 x 6 mg iron (in addition to the 18 mg in the multi-vitamin)
25 mcg vitamin D3 (in addition to the 20 mcg in the multi-vitamin)
5 g creatine monohydrate

Talking With Docs
Top 10 Ways to Treat Knee Arthritis Without Surgery
 
Saturday, September 19

Meal #1
eggplant pasta with peanuts

Meal #2
sandwich: tomato, spinach, fiesta cheddar, pickled hot peppers on 12-grain bread
potato salad: potatoes, high-fat sour cream, mayo, special reserve British cheddar, scallions, cayenne, bacon
carrots with hummus

Meal #3
oats with raspberries, cranberries, no-fat Greek yogourt, almonds, dried apricots, desiccated coconut, pumpkin seeds, sunflower seeds, cacao nibs

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
800 mg omega-3
3 x 6 mg iron (in addition to the 18 mg in the multi-vitamin)
25 mcg vitamin D3 (in addition to the 20 mcg in the multi-vitamin)
5 g creatine monohydrate

Talking With Docs
Genitourinary Syndrome of Menopause Explained by OBGYN
Want to Live Longer? 4 Blue Zone Tips You Need to Know
The Surprising Health Benefits of Ginger
 
Sunday, September 20

Meal #1
oats with cranberries, blueberries, strawberries, no-fat Greek yogourt, almonds, cacao nibs

Meal #2
eggplant pasta with peanuts and spinach

Meal #3
potato salad: potatoes, high-fat sour cream, mayo, special reserve British cheddar, scallions, cayenne, bacon
pizza: garlic naan, spicy tomato sauce, spinach, fiesta cheddar, pineapple, onion, sun-dried tomato, pickled hot banana peppers, feta
salad: arugula, pear, blueberries, almonds, blue cheese, extra virgin olive oil
carrots with hummus

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
800 mg omega-3
3 x 6 mg iron (in addition to the 18 mg in the multi-vitamin)
25 mcg vitamin D3 (in addition to the 20 mcg in the multi-vitamin)
5 g creatine monohydrate

Talking With Docs
Is Spicy Food Good for You?
Losing Muscle as You Age?
 
Monday, September 21

Meal #1
oats with strawberries, pineapple, no-fat Greek yogourt, almonds, pumpkin seeds, desiccated coconut, cacao nibs

Meal #2
salmon
potato salad: potatoes, high-fat sour cream, mayo, special reserve British cheddar, scallions, cayenne, bacon

Meal #3
peanut butter on 12-grain bread
salad: arugula, blueberries, almonds, blue cheese, extra virgin olive oil

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
skipped omega-3 since I ate salmon
3 x 6 mg iron (in addition to the 18 mg in the multi-vitamin)
25 mcg vitamin D3 (in addition to the 20 mcg in the multi-vitamin)
5 g creatine monohydrate

Talking With Docs
Early Morning Sun Exposure
Is a Calorie Deficit the Most Important Factor for Weight Loss?
Do You Drink Enough Water?
Want to Add 10 Years to Your Life?
 
Tuesday, September 22

I intentionally took today as a Cheese Holiday. I was hungry this morning and wanted more than just my oat bowl for breakfast, and I knew I didn't have things together enough on the food front to make it through the day with only one meal containing cheese. I'm actually surprised I managed to not eat cheese with dinner! (And maybe a little bit disappointed for failing to take full advantage of my declared Cheese Holiday. :tears: Although I was fairly indulgent with my lunch.)

Meal #1
oats with strawberries, blueberries, no-fat Greek yogourt, almonds, sunflower seeds, cacao nibs
Special Reserve British Cheddar with Triscuits

Meal #2
pizza: garlic naan, spicy tomato sauce, spinach, fiesta cheddar, onion, sun-dried tomato, pickled hot banana peppers, feta
sandwich: spinach, tomato, onion, special reserve on 12-grain bread
1 slice 12-grain bread with peanut butter

Meal #3
stir fry: onion, sweet potato, tomato, spinach, peanuts, w. Oktoberfest sausage

I have been enjoying recently adding spinach to cooked meals without cooking the spinach. I cooked the onion, sweet potato (previously baked, before adding to this stir fry) and tomatoes, then stirred in fresh spinach leaves once I'd removed the pan from the heat. This wilts the spinach just enough to allow it to blend nicely with the other ingredients without it completely losing its texture and becoming soggy.

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
800 mg omega-3
3 x 6 mg iron (in addition to the 18 mg in the multi-vitamin)
25 mcg vitamin D3 (in addition to the 20 mcg in the multi-vitamin)
5 g creatine monohydrate

Talking With Docs
Top Three Ways to Prevent Infections ('tis the season)
Vitamin D: What You Might Be Getting Wrong
Why You're Stiff Every Morning (And What You Can Do About It)
 
Wednesday, September 23

Meal #1
oats with cranberries, raspberries, blueberries, no-fat Greek yogourt, almonds, desiccated coconut, sunflower seeds, cacao nibs

Meal #2
peanut butter on 12 grain bread
avocado
pickled herring
carrots and hummus
apple

Meal #3
stir fry: onion, sweet potato, tomato, spinach, peanuts, golden raisins w. Oktoberfest sausage

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
800 mg omega-3
3 x 6 mg iron (in addition to the 18 mg in the multi-vitamin)
25 mcg vitamin D3 (in addition to the 20 mcg in the multi-vitamin)
5 g creatine monohydrate

Talking With Docs
Insulin Resistance Explained

The video this day was brutal on my beloved cheese. So I forced myself to go through the entire day without eating any. (Especially since I did eat a sausage, which I expect is actually worse than cheese.) This resulted in my being obsessed with cheese and craving it so much the next morning I ate cheese and crackers with my morning oats--which really should not be necessary with all of the stuff I put on my oats.

/me sighs

Baby steps.
 
Thursday, September 24

Meal #1
oats with raspberries, blueberries, no-fat Greek yogourt, almonds, desiccated coconut, cacao nibs
Special Reserve British Cheddar with Triscuits

Meal #2
peanut butter on 12 grain bread
avocado
tomato
sardines with jalapeño peppers

Snack (was visiting friends and they offered this)
some kind of fruit bread with pineapple, raisins, something green (likely zucchini), carrots, I think some banana

Meal #3
stew: onion, sweet potato, tomato, black beans, cinnamon & cayenne with spinach, peanuts, dried cranberries, Oktoberfest sausage

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
skipped omega-3 since I ate sardines
3 x 6 mg iron (in addition to the 18 mg in the multi-vitamin)
25 mcg vitamin D3 (in addition to the 20 mcg in the multi-vitamin)
5 g creatine monohydrate

Talking With Docs
What Everyone Gets Wrong About Cholesterol
Anemia? Maybe It's Due to Low Iron
 
Friday, September 25

Meal #1
oats with raspberries, blueberries, no-fat Greek yogourt, almonds, desiccated coconut, cacao nibs

Meal #2
peanut butter on 12 grain bread

Meal #3
sandwich: spinach, tomato, pickled hot banana peppers, fiesta cheddar on 12 grain bread
salad: arugula, pear, blueberries, almonds, Danish blue, EV olive oil
Triscuits with Danish blue

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
800 mg omega-3
3 x 6 mg iron (in addition to the 18 mg in the multi-vitamin)
25 mcg vitamin D3 (in addition to the 20 mcg in the multi-vitamin)
5 g creatine monohydrate

Talking With Docs
:x: - some days it's impossible to look away from the political train wreck
 
Saturday, September 26

Meal #1
chicken with broccoli, special reserve British cheddar, scallions, almonds, mayo, honey dijon

Meal #2
oats with raspberries, blueberries, no-fat Greek yogourt, almonds, desiccated coconut, cacao nibs
dark chocolate mint bar

Meal #3
peanut butter on 12 grain bread
guacamole (avocados, lime juice, tomato, scallions, jalapeño peppers, cilantro) with multigrain nacho chips

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
800 mg omega-3
3 x 6 mg iron (in addition to the 18 mg in the multi-vitamin)
25 mcg vitamin D3 (in addition to the 20 mcg in the multi-vitamin)
5 g creatine monohydrate

Talking With Docs
A Diet that Lowers Cholesterol as Much as a Statin?
 
Sunday, September 27

Meal #1
sandwich: spinach, tomato, pickled hot banana peppers, fiesta cheddar on 12 grain bread
special reserve British cheddar with Triscuits
guacamole (avocados, lime juice, tomato, scallions, jalapeño peppers, cilantro) with multigrain nacho chips

Meal #2
oats with raspberries, strawberries, blackberries, no-fat Greek yogourt, almonds, sunflower seeds, pumpkin seeds, desiccated coconut, cacao nibs

Meal #3
stew: onion, sweet potato, tomato, black beans, cinnamon & cayenne with spinach, peanuts, dried cranberries

Late Night
special reserve British cheddar with Triscuits
dark chocolate mint bar

Trying to avoid late nights because this is what happens. But I really needed to get my tomatoes dealt with this day.

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
800 mg omega-3
3 x 6 mg iron (in addition to the 18 mg in the multi-vitamin)
25 mcg vitamin D3 (in addition to the 20 mcg in the multi-vitamin)
5 g creatine monohydrate

Talking With Docs
What 2000 Calories Actually Looks Like
Does this Survey Predict Fracture Risk Better than Dexa Scan?
Are Tattoos Bad for Your Health?
Why You're So Sore After Working Out
 
Monday, September 28

Meal #1
chicken with broccoli, special reserve British cheddar, scallions, almonds, mayo, honey dijon

Meal #2
oats with raspberries, strawberries, blackberries, no-fat Greek yogourt, almonds, desiccated coconut, cacao nibs

Meal #3
peanut butter on 12 grain bread
salmorejo (tomatoes, whole wheat bread, garlic, balsamic vinegar, extra virgin olive oil) with hard boiled egg

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
800 mg omega-3
3 x 6 mg iron (in addition to the 18 mg in the multi-vitamin)
25 mcg vitamin D3 (in addition to the 20 mcg in the multi-vitamin)
5 g creatine monohydrate

Talking With Docs
Can One Course of Antibiotics Change Your Gut for 8 Years?
Zone 2 Training - Is it the Best Way to Get Fit?
 
Tuesday, September 29

Meal #1
oats with cranberries, strawberries, blackberries, no-fat Greek yogourt, almonds, sunflower seeds, pumpkin seeds, desiccated coconut, cacao nibs

Meal #2
guacamole (avocados, lime juice, tomato, scallions, jalapeño peppers, cilantro) with multigrain nacho chips
salmorejo (tomatoes, whole wheat bread, garlic, balsamic vinegar, extra virgin olive oil) with hard boiled egg

Meal #3
cauliflower lentil curry (onions, garlic, tomatoes, cauliflower, lentils, carrots, curry powder, cayenne, cumin, extra virgin olive oil)
special reserve with Triscuits
dark chocolate raspberry bar

Late Night
special reserve British cheddar with Triscuits -- not a small amount either. I really need to just go to bed at night so I'm not consuming these extra meals!

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
800 mg omega-3
3 x 6 mg iron (in addition to the 18 mg in the multi-vitamin)
25 mcg vitamin D3 (in addition to the 20 mcg in the multi-vitamin)
5 g creatine monohydrate

Talking With Docs
Top 10 Signs of Hypothyroidism Explained
Protein Basics. What You Need to Know
 
Wednesday, September 30

Meal #1
cauliflower lentil curry (onions, garlic, tomatoes, cauliflower, lentils, carrots, curry powder, cayenne, cumin, extra virgin olive oil with lemon juice, no-fat Greek yogourt, cilantro) with spinach
guacamole (avocados, lime juice, tomato, scallions, jalapeño peppers, cilantro) with multigrain nacho chips

Meal #2
oats with cranberries, raspberries, strawberries, blackberries, no-fat Greek yogourt, almonds, desiccated coconut, cacao nibs
more curry

Meal #3
peanut butter on whole wheat bread

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
800 mg omega-3
3 x 6 mg iron (in addition to the 18 mg in the multi-vitamin)
25 mcg vitamin D3 (in addition to the 20 mcg in the multi-vitamin)
5 g creatine monohydrate

Talking With Docs
Intermittent Fasting: Why You Should Do It
Foods to Lower Cholesterol Naturally

Went to the grocery store this day and made out pretty well on the late summer sales. Got a half bushel of sweet red peppers for $14, 10lb. of red potatoes for $4, two 10lb. pumpkins for $3 each, a head of broccoli, 3lbs. of carrots, spinach, arugula, jalapeño peppers, scotch bonnet peppers, 5 avocados, a couple of Bartlett pears, 6lbs. of apples, a large bunch of fresh mint, 1.5 pints of raspberries, 5 chicken breasts, 3kg of Greek style yogourt, and 4 portions of salmon. I completely filled my wagon for CDN$115, which is pretty good these days. (And I didn't buy any cheesies or potato chips!)
 
Thursday, October 1

Meal #1
chicken with broccoli, special reserve British cheddar, scallions, almonds, mayo, honey dijon

Meal #2
oats with cranberries, raspberries, strawberries, no-fat Greek yogourt, almonds, desiccated coconut, pumpkin seeds, sunflower seeds, cacao nibs

Meal #3
peanut butter on whole wheat bread
salmorejo (tomatoes, garlic, whole wheat bread, balsamic vinegar, extra virgin olive oil) with hard boiled egg
sardines

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
skipped omega-3 since I ate sardines
3 x 6 mg iron (in addition to the 18 mg in the multi-vitamin)
25 mcg vitamin D3 (in addition to the 20 mcg in the multi-vitamin)
5 g creatine monohydrate

Talking With Docs
Cholesterol Update: Inside the Numbers and the Evidence
 
Friday, October 2

Meal #1
oats with cranberries, raspberries, blueberries, no-fat Greek yogourt, almonds, desiccated coconut, sunflower seeds, cacao nibs

Meal #2
stew: onion, sweet potato, black beans, tomato, cayenne, cinnamon with spinach, peanuts, Oktoberfest sausage

Meal #3
salmorejo (tomatoes, garlic, whole wheat bread, balsamic vinegar, extra virgin olive oil) with hard boiled egg
orange bell pepper with hummus

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
800 mg omega-3
3 x 6 mg iron (in addition to the 18 mg in the multi-vitamin)
25 mcg vitamin D3 (in addition to the 20 mcg in the multi-vitamin)
5 g creatine monohydrate

Talking With Docs
Menopause Weight Gain: Why it Is so Hard to Lose
 
Saturday, October 3

Meal #1
oats with cranberries, raspberries, blueberries, no-fat Greek yogourt, almonds, desiccated coconut, sunflower seeds, cacao nibs

Meal #2
chicken + broccoli with honey dijon, mayo, special reserve British cheddar, scallions, almonds
sweet potato
salad: arugula, Bartlett pear, blueberries, almonds, feta cheese, extra virgin olive oil

Meal #3
cauliflower lentil curry (onions, garlic, tomatoes, cauliflower, lentils, carrots, curry powder, cayenne, cumin, extra virgin olive oil with lemon juice, no-fat Greek yogourt, cilantro) with spinach

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
800 mg omega-3
3 x 6 mg iron (in addition to the 18 mg in the multi-vitamin)
25 mcg vitamin D3 (in addition to the 20 mcg in the multi-vitamin)
5 g creatine monohydrate

Talking With Docs
Is Butter Healthier than Margarine?
 
Sunday, October 4

Meal #1
salmon
sweet potato
peanut butter on whole wheat bread

Meal #2
oats with cranberries, raspberries, blueberries, no-fat Greek yogourt, almonds, desiccated coconut, sunflower seeds, cacao nibs
salad: arugula, Bartlett pear, blueberries, almonds, feta cheese, extra virgin olive oil

Meal #3
pizzeria pizza (tomato sauce, spinach, cheddar, mozza, chicken, green olives, hot peppers, red onion, garlic
cheese pie

Yes, this was a very cheesy meal! Friends invited me over for dinner. So it officially was not breaking any of my rules. The cheese pie was homemade by my friend and most delicious! (Honestly: his cheese pie alone is reason enough that I could never totally give up cheese!)

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
skipped omega-3 since I ate salmon
3 x 6 mg iron (in addition to the 18 mg in the multi-vitamin)
25 mcg vitamin D3 (in addition to the 20 mcg in the multi-vitamin)
5 g creatine monohydrate

Talking With Docs
Is Soy Bad for You? What the Science Really Says
Creatine: How it Can Supercharge Your Energy and Performance
 
Monday, October 5

Meal #1
chicken + broccoli with honey dijon, mayo, special reserve British cheddar, scallions, almonds
leftover pizza

Meal #2
oats with cranberries, raspberries, blueberries, no-fat Greek yogourt, almonds, sunflower seeds, cacao nibs

Meal #3
peanut butter on whole wheat bread
Triscuits with cheese
piece of dark chocolate

It's hard to get back on the straight and narrow after Sunday night's cheese indulgence! In my defence: my friends gave me a wedge of black garlic cheese. So, so yummy! (Not as yummy as the cheese pie. But still very yummy.)

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
800 mg omega-3
3 x 6 mg iron (in addition to the 18 mg in the multi-vitamin)
25 mcg vitamin D3 (in addition to the 20 mcg in the multi-vitamin)
creatine monohydrate - pretty sure I forgot to take this this day

Talking With Docs
Why You Should Stop Having Dairy
The Science of Sleep: How Much Do You Really Need?
 
Tuesday, October 6

Meal #1
oats with raspberries, cranberries, blueberries, no-fat Greek yogourt, almonds, desiccated coconut, sunflower seeds, cacao nibs

Meal #2
salmorejo (tomatoes, garlic, whole wheat bread, balsamic vinegar, extra virgin olive oil) with hard boiled egg
peanut butter on whole wheat bread
Triscuits with cheese

Meal #3
cauliflower lentil curry (onions, garlic, tomatoes, cauliflower, lentils, carrots, curry powder, cayenne, cumin, extra virgin olive oil with lemon juice, no-fat Greek yogourt) with spinach + peanuts
sardines in hot sauce
Triscuits with cheese
dark chocolate

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
skipped omega-3 since I ate sardines
3 x 6 mg iron (in addition to the 18 mg in the multi-vitamin)
25 mcg vitamin D3 (in addition to the 20 mcg in the multi-vitamin)
5 g creatine monohydrate

Talking With Docs
Top 10 Foods to Boost Your Calcium and Strengthen Your Bones
These 5 Medications Quietly Destroy Your Bone Density
 
Wednesday, October 7

Meal #1
oats with raspberries, cranberries, blueberries, no-fat Greek yogourt, almonds, sunflower seeds, cacao nibs

Meal #2
salmorejo (tomatoes, garlic, whole wheat bread, balsamic vinegar, extra virgin olive oil) with hard boiled egg
breaded chicken with hot sauce

Meal #3
skipped

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
800 mg omega-3
3 x 6 mg iron (in addition to the 18 mg in the multi-vitamin)
25 mcg vitamin D3 (in addition to the 20 mcg in the multi-vitamin)
5 g creatine monohydrate

Talking With Docs
none
 
Thursday, October 8

Meal #1
oats with raspberries, cranberries, blueberries, no-fat Greek yogourt, almonds, sunflower seeds, cacao nibs
breaded chicken with hot sauce

Meal #2
salmorejo (tomatoes, garlic, whole wheat bread, balsamic vinegar, extra virgin olive oil) with hard boiled egg
black garlic cheese with Triscuits
dark chocolate

Meal #3
pizza: garlic naan bread with sweet chilli Thai sauce, spinach, fiesta cheddar, pineapple, pickled hot peppers, sundried tomatoes, feta

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
800 mg omega-3
3 x 6 mg iron (in addition to the 18 mg in the multi-vitamin)
25 mcg vitamin D3 (in addition to the 20 mcg in the multi-vitamin)
5 g creatine monohydrate

Talking With Docs
none
 
Friday, October 9

Meal #1
cauliflower lentil curry (onions, garlic, tomatoes, cauliflower, lentils, carrots, curry powder, cayenne, cumin, extra virgin olive oil with lemon juice, no-fat Greek yogourt) with spinach + peanuts

Meal #2
oats with raspberries, cranberries, strawberries, no-fat Greek yogourt, almonds, sunflower seeds, cacao nibs

Meal #3
salmon
sweet potato
roasted red pepper soup (red bell peppers, tomatoes, sweet potato, onions, garlic, olive oil, Italian herbs)
peanut butter on flax + quinoa bread
black garlic cheese w. Triscuits

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
skipped omega-3 since I ate salmon
3 x 6 mg iron (in addition to the 18 mg in the multi-vitamin)
25 mcg vitamin D3 (in addition to the 20 mcg in the multi-vitamin)
5 g creatine monohydrate

Talking With Docs
none
 
Saturday, October 10

Meal #1
oats with raspberries, cranberries, strawberries, no-fat Greek yogourt, almonds, sunflower seeds, cacao nibs

Meal #2
salmorejo (tomatoes, garlic, whole wheat bread, balsamic vinegar, extra virgin olive oil) with hard boiled egg and fish sticks
peanut butter on quinoa and flax bread

Meal #3
pizza: garlic naan crust with sweet chilli Thai sauce, kale, fiesta cheddar, pineapple, pickled hot peppers, sundried tomatoes, feta
soup: red bell peppers, tomatoes, sweet potato, onion, garlic, olive oil, Italian herbs

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
skipped omega-3 since I ate pollock
3 x 6 mg iron (in addition to the 18 mg in the multi-vitamin)
25 mcg vitamin D3 (in addition to the 20 mcg in the multi-vitamin)
5 g creatine monohydrate

Talking With Docs
Nature as Medicine: Why Doctors Are Prescribing the Outdoors
 
Sunday, October 11

Meal #1
oats with raspberries, cranberries, strawberries, no-fat Greek yogourt, almonds, sunflower seeds, cacao nibs

Meal #2
breaded chicken with hot sauce
salad: arugula, Bartlett pear, blueberries, almonds, blue cheese, olive oil

Meal #3
salmorejo (tomatoes, garlic, whole wheat bread, balsamic vinegar, extra virgin olive oil) with hard boiled egg
sardines in hot sauce
peanut butter on quinoa and flax bread
pizza: garlic naan crust with sweet chilli Thai sauce, kale, fiesta cheddar, pineapple, pickled hot peppers, sundried tomatoes, feta

Supplements
Jamieson 100% Complete Multi-Vitamin for Women
skipped omega-3 since I ate sardines
3 x 6 mg iron (in addition to the 18 mg in the multi-vitamin)
25 mcg vitamin D3 (in addition to the 20 mcg in the multi-vitamin)
5 g creatine monohydrate

Talking With Docs
The Science of Stress: Why You Feel Burnt Out and What to Do About It