Cooked it
What I changed: For the observant viewer, some kitty feet
Otherwise, chickpeas as the bean, slice of cheese and some chili lime mayo I had left
Verdict: Should've added some more salt and of course the patties fell apart a bit but overall pretty good!
2 more patties in the fridge for tomorrow
What I changed: For the observant viewer, some kitty feet
Otherwise, chickpeas as the bean, slice of cheese and some chili lime mayo I had left
Verdict: Should've added some more salt and of course the patties fell apart a bit but overall pretty good!
2 more patties in the fridge for tomorrow
Attachments
Neffie
83 posts
...no time to rest...
I forgot how much I love these! Made them today (no pic though).
Used cooked chickpeas, for seasoning black ground pepper and a mix of dried green herbs. Also used 2 eggs and I blended every ingredient in a mixer, quite finely without making it into a paste/puree (though oats became a powder). I´ve let the mixture sit for 30 minutes before baking. Didn´t do patties, since my countertop oven is small and baking them in multiple rounds would not be efficient or economical. I spread the mixture on the whole tray lined with baking paper and once done, cut it into squares (no crumbling).
I served it with a dressing made of Greek yogurt+salt+nutritional yeast+garlic powder, and some fresh tomatoes and pickled beets.
When I used to do a vegan version, they worked with "flax egg" instead of regular - held together just as nicely. About 2 Tbsp of flax egg (ground flaxseed mixed with water) for 1 normal egg. And I used to do them in an air-fryer, about 20 minutes at 200° C, no oil, no flipping.
Used cooked chickpeas, for seasoning black ground pepper and a mix of dried green herbs. Also used 2 eggs and I blended every ingredient in a mixer, quite finely without making it into a paste/puree (though oats became a powder). I´ve let the mixture sit for 30 minutes before baking. Didn´t do patties, since my countertop oven is small and baking them in multiple rounds would not be efficient or economical. I spread the mixture on the whole tray lined with baking paper and once done, cut it into squares (no crumbling).
I served it with a dressing made of Greek yogurt+salt+nutritional yeast+garlic powder, and some fresh tomatoes and pickled beets.
When I used to do a vegan version, they worked with "flax egg" instead of regular - held together just as nicely. About 2 Tbsp of flax egg (ground flaxseed mixed with water) for 1 normal egg. And I used to do them in an air-fryer, about 20 minutes at 200° C, no oil, no flipping.
AquaMarie
If there is magic on this planet, it is contained in water.
Cooked it
What I changed: Black beans, zucchini, and a little extra garlic. I used Penzeys Forward! blend instead of the cumin, paprika, and black pepper. Served on a brioche bun with mayo, lettuce, and a bit of tomato paste (I'm not real fond of the texture of fresh tomato, but i do like the taste.)
Verdict: Yuuummmmmmmm
What I changed: Black beans, zucchini, and a little extra garlic. I used Penzeys Forward! blend instead of the cumin, paprika, and black pepper. Served on a brioche bun with mayo, lettuce, and a bit of tomato paste (I'm not real fond of the texture of fresh tomato, but i do like the taste.)
Verdict: Yuuummmmmmmm
ithilwenia
she/her
16 posts
Cooked it
What I changed: Used kidney beans, cooked the vegan variant. Formed the patty using a ring mold (because I'm that kind of perfectionist). Served with cheddar, lettuce, tomato, and pickles in a bun with onion sauce.
Verdict: I struggled with mashing and mixing, would try using a food processor next time. The patty came out beautiful, zero falling apart. Since we had the burger alongside a chicken burger we were able to compare and the bean patty was way superior. I'm definitely making this again.
What I changed: Used kidney beans, cooked the vegan variant. Formed the patty using a ring mold (because I'm that kind of perfectionist). Served with cheddar, lettuce, tomato, and pickles in a bun with onion sauce.
Verdict: I struggled with mashing and mixing, would try using a food processor next time. The patty came out beautiful, zero falling apart. Since we had the burger alongside a chicken burger we were able to compare and the bean patty was way superior. I'm definitely making this again.
Encina
The greatest oak was once a tiny acorn.
Cooked it
What I changed: I used white beans and Tandoori Masala instead of paprika. Served with lettuce, tomato, and an alioli sauce I made with the beans' aquafaba.
Verdict: I'll definitely make it again, and experiment with other legumes and spices.
What I changed: I used white beans and Tandoori Masala instead of paprika. Served with lettuce, tomato, and an alioli sauce I made with the beans' aquafaba.
Verdict: I'll definitely make it again, and experiment with other legumes and spices.
Cooked it
What I changed:
We used kidney beans and one more small carrott. We served it on buns with lettuce, cheese and tomato and some fries
Verdict:
Very delicious, the texture was great.
What I changed:
We used kidney beans and one more small carrott. We served it on buns with lettuce, cheese and tomato and some fries
Verdict:
Very delicious, the texture was great.
