I consider myself very lucky that both my husband and I cook regularly. We typically cook a couple of main batch meals every week. My husband enjoys cooking and experimenting with various ingredients. I do not enjoy cooking, but I do it because I can't afford, financially and physically health-wise, to eat out all the time. I prefer one pot meals (stews, soups, casseroles, etc). I don't like getting more pots and pans dirty than necessary. My husband is similar in that manner.
Do you cook? How often?
- Thread starter neilarey
- Start date
Elder Gangrel
New member
Warrior Monk
Posts: 2
Posts: 2
"Less and Better."
I cook (and clean after) everyday. Take-outs are very seldom (< 1 month). All launches are homemade, mostly from scratch.
Simply because I am overcritical about food. Wife said "do it then" years ago.
Simply because I am overcritical about food. Wife said "do it then" years ago.
AquaMarie
Well-known member
Paladin
from
Texas, USA
Pronouns: she/her
Posts: 172
from
Texas, USA
Pronouns: she/her
Posts: 172
"If there is magic on this planet, it is contained in water."
I cook a lot - A LOT - because I like to eat A LOT 
. And I'm on my own, so I get to make whatever I want 
.
I love cooking, because I'm finally at a place where I'm comfortable playing with flavors and ingredients to figure out what works and tastes best to me. I'll typically make big batches of things on Saturday to last the week (breakfasts, salad dressings, freezer meals, desserts, etc.) and a hearty entree that I can have leftovers from for two or three days. I'll make smaller one-pot or freezer-to-microwave dishes mid-week, and I go out to eat 2-3 times a week (mostly because it's hard for me to cook after work).
. And I'm on my own, so I get to make whatever I want . I love cooking, because I'm finally at a place where I'm comfortable playing with flavors and ingredients to figure out what works and tastes best to me. I'll typically make big batches of things on Saturday to last the week (breakfasts, salad dressings, freezer meals, desserts, etc.) and a hearty entree that I can have leftovers from for two or three days. I'll make smaller one-pot or freezer-to-microwave dishes mid-week, and I go out to eat 2-3 times a week (mostly because it's hard for me to cook after work).