Recipe of the Week: Shakshuka

 

[Nox]

Well that's dinner sorted

 

[Nox]

Cooked it
What I changed: Extra veggies, cottage cheese and some falafel that were about to expire
Verdict: Yum!

 

[Hwestneth]

Cooked it
What I changed: Left out fresh herbs and served it with rice.
Verdict: Yummy!

 

[clarabell]

Cooked it​

I saw the recipe at just the right moment to add it to the meal plan!

What I changed: added some oyster mushrooms and spring onions left over from another meal; used silken tofu with kala namak (and painted half of the pieces yellow with turmeric for fun, but will probably skip in the future)
Verdict: plate-licking good

 

[Lhin]

This looks delicious, however it's something my husband doesn't like and I have to wait for a day when he isn't home and I cook only for myself. Is this recipe saved to Darebeets?

 

[neilarey]

Is this recipe saved to Darebeets?

not yet, we haven't had a chance to update it at all since we got it back up.
We'll get back to it once we clear our workflow a bit

 

[Sebastian_Greil]

That's literally mandatory part of my weekly menu!
I'll post my version here next time I'll cook (Thursday, I guess). Mine is a bit different, so yea

 

[ithilwenia]

Cooked it
What I changed: an additional clove of garlic
Verdict: very tasty, quick and easy to make, with staples we (almost) always have around

 

[Sebastian_Greil]

Cooked it
What I changed: I cook it in a rice cooker, also I add half a bun
Verdict: Necessary part of my weekly menu. Looks not so aesthetic, but it's tasty and nutritious