clarabell
reading, probably
Cooked it
I saw the recipe at just the right moment to add it to the meal plan!What I changed: added some oyster mushrooms and spring onions left over from another meal; used silken tofu with kala namak (and painted half of the pieces yellow with turmeric for fun, but will probably skip in the future)
Verdict: plate-licking good
neilarey
...all out of tokens.
not yet, we haven't had a chance to update it at all since we got it back up.
We'll get back to it once we clear our workflow a bit
That's literally mandatory part of my weekly menu!
I'll post my version here next time I'll cook (Thursday, I guess). Mine is a bit different, so yea
I'll post my version here next time I'll cook (Thursday, I guess). Mine is a bit different, so yea
ithilwenia
she/her
17 posts
Cooked it
What I changed: an additional clove of garlic
Verdict: very tasty, quick and easy to make, with staples we (almost) always have around
What I changed: an additional clove of garlic
Verdict: very tasty, quick and easy to make, with staples we (almost) always have around
Cooked it
What I changed: I cook it in a rice cooker, also I add half a bun
Verdict: Necessary part of my weekly menu. Looks not so aesthetic, but it's tasty and nutritious
What I changed: I cook it in a rice cooker, also I add half a bun
Verdict: Necessary part of my weekly menu. Looks not so aesthetic, but it's tasty and nutritious
Princess Sarena Rose
Some things are worth rebuilding, like love sometimes. Some things are best left broken, like hearts sometimes. Growing up is knowing when to hold on, and knowing when its time to let go.
Cooked it
What I changed: I made my own version of the recipe: fry onion, add garlic, add red pepper, add diced tomatoes (flavoured, from can), add olives, add shakshuka spice, make little holes in sauce, add eggs, fry fry fry, and today I finished it off with a drizzle of cheese
Verdict: came out awesome, I'd say I need to make it more often but I tend to get sick of recipes I make too often... I should add it to the rotation at least once a month or so though
(photo below)
YAY FIRST KITCHEN POINT!!!
What I changed: I made my own version of the recipe: fry onion, add garlic, add red pepper, add diced tomatoes (flavoured, from can), add olives, add shakshuka spice, make little holes in sauce, add eggs, fry fry fry, and today I finished it off with a drizzle of cheese
Verdict: came out awesome, I'd say I need to make it more often but I tend to get sick of recipes I make too often... I should add it to the rotation at least once a month or so though
(photo below)
YAY FIRST KITCHEN POINT!!!
