So something ironic. I don't remember if I mentioned it here, but somewhere on the Hive I said that I lost my tolerance for beans again almost overnight.
Well, I've decided to go back to eating lacto-ovo vegetarian! Totally makes sense. Do we all remember that phase? From, about 1.5 years ago? Do we all also remember that my weight was pretty stable back then? Even though I still wanted to lose more?
Honestly I'm just tired of meat really. And, last night my husband put on Animal Planet and I just saw one Deforestation documentation too many. Honestly, they provide so much information on climate change these days that I've been thinking about it for a while anyway. The thing is that completely going meat-free isn't the answer either.
Unless we can all afford organically grown soy etc. (Assuming organically grown can sustain all how-many-billion of us), the conventional agricultural methods used to cultivate vegetarian protein sources are just as destructive to top soil, in the long run.
What's really needed is that regenerative farming techniques need to be widely adopted. And people should eat what indeginously grows in their environment. Most land is in fact, not suited to farming. There are too many hills, it's too wet, too dry etc. People should be eating what grows with the least resistance and least amount of human modification to their environment (that may or may not be meat). It's the reason I'm choosing Sorghum over Maize over here. Even though Maize is a staple food in Africa, Sorghum is less destructive to the soil because it is indigenous and more suited to the dry climate - less human intervention is needed to make it grow. It is, for instance, more suited to have meat from small livestock that grew up with the dry climate, rather than from big ones like cows. Because they require less water.
Anyhoo, my opinions on environmental matters aside - For my personal situation, since I can't afford organic free-range etc etc food, eating less meat is the better option.
My husband won't be doing it with me this time around, since the legumes apparently give him gout.
I'll be focusing mostly on legumes I believe. I still have some beans I'll add them into my food, 3 at a time, until they're gone. Maybe by that time they'll be okay again.
My food will be VERY simple. Since I now have to cook 3 different meals, and also because it needs to be SUPER cheap. I think I'll probably mealprep a whole bunch of legume patties. Since I'm not so much into stews in summer. I can just cook them and take them out from the freezer. I will also be having one or two chicken livers when my husband eats them, literally one or two. Since they are nutritional powerhouses. And they have B12 and iron.
Guess I'm into talking a lot today. If you made it to the end of this post, you deserve a virtual cookie!