They were a DAREBEE recipe from the old site:
1. mash bananas
2. add other ingredients and mix together
3. blend with hand blender until smoothish
4. pour batter into baking pans lined with parchment paper (I use two 8" x 6" Pyrex dishes)
5. bake at 375°F for 40 minutes
They are okay warm. But I prefer them cold, spread with cashew nut butter.
These brownies do NOT keep well at room temperature. Once they have cooled, I slice and refrigerate them.
I cut a batch into 16 brownies. (But then I almost always eat 2 at a time. LOL)
Sometimes I make a double batch, which then lasts me for 16 days. Refrigerated, these brownies keep fine for that length of time.
*the nut milk I use is
this. I don't know if it's available in France. It has pea protein added to give it the equivalent protein content of cow's milk. I use it for all my baking now (unless I am cooking for my friend who has nut allergies).