NancyTree
Well-known member
I hate it that often there's a lot of crap to deal with around care instead of the care itself. Hopefully it'll be sorted soon and your mother will be in a place that fits her needs.
Thank you.Ah dear, I missed your birthday! I’ll give Cooper kisses for you when I get home. And I’ll also give him a hug that can be psychically transferred to Shelby so you can have a hug in this stressful situation.
Our hospitals are overburdened. Our entire healthcare system is. When one can get healthcare here, it is generally excellent. But there are long waiting lists.I dare say your hospitals are just as bad as ours!
They were a DAREBEE recipe from the old site:Black bean brownies, are they a Darebeets recipe?
ripe bananas (I use two large or three medium/small)
100 grams quick oats
50 grams cocoa powder
1 can black beans, drained & rinsed (a can of black beans here is 540 mL)
1 cup "milk" (I use unsweetened vanilla-flavoured almond & cashew "milk" with added pea protein*)
Exactly. A dishwasher is a convenience and a time-saver. Nice to have but not necessary in a world of plenty. When its loss is added on top of other stressors, however, it is harder to deal with (especially when its loss is a reminder of those other stressors, because it is directly caused by them). But I will survive this (and the bigger problems too). I just need to stay the course, and not allow fear or anger to cripple my productivity.I do agree that the dishwasher is not the most important thing in the world, but it helps, and sometimes you are less likely to accept new issues... Thinking of you
@Laura did you ever tried this with another kind of beans ?They were a DAREBEE recipe from the old site:
1. mash bananas
2. add other ingredients and mix together
3. blend with hand blender until smoothish
4. pour batter into baking pans lined with parchment paper (I use two 8" x 6" Pyrex dishes)
5. bake at 375°F for 40 minutes
They are okay warm. But I prefer them cold, spread with cashew nut butter.
These brownies do NOT keep well at room temperature. Once they have cooled, I slice and refrigerate them.
I cut a batch into 16 brownies. (But then I almost always eat 2 at a time. LOL)
Sometimes I make a double batch, which then lasts me for 16 days. Refrigerated, these brownies keep fine for that length of time.
*the nut milk I use is this. I don't know if it's available in France. It has pea protein added to give it the equivalent protein content of cow's milk. I use it for all my baking now (unless I am cooking for my friend who has nut allergies).
No. I'm thinking of trying them with kidney beans one day soon though. (I only have one can of black beans left in my ridiculously overstocked pantry, but two cans of kidney beans. And I still have some vegetable chili--what I would normally use the kidney beans for--in my freezer.)@Laura did you ever tried this with another kind of beans ?
i translated and red beans and kidney beans are the sameThanks @Laura Rainbow Dragon
I was thinking about using red beans, don't know how to call them in english, they are also used for chili
Yes. On the can here they are actually called "dark red kidney beans" (et en français "haricots rouges foncés" -- parce que nos emballages alimentaires sont bilingues.) But mostly people just call them kidney beans.i translated and red beans and kidney beans are the same
So the first who make the test let the other know how it is :cake:Yes. On the can here they are actually called "dark red kidney beans" (et en français "haricots rouges foncés" -- parce que nos emballages alimentaires sont bilingues.) But mostly people just call them kidney beans.