PetiteSheWolf
Well-known member
Thank you @Mamatigerj , @Maegaranthelas , @Fremen , @Deadoks , @Calebear , @Nevetharine , @Anek and @MadamMeow !
Meditation done yesterday.
This morning 30 days of LIIT D9, balance asanas, 3 times legs stretches, meditation not yet done.
Got confirmation that we can leave for Bretagne Sunday, so I get three weeks of telecommuting fully and good air before the intervention, yay!
Got also the hospital convocation for the catheterism in April, so that's settled. Got to check in the hospital the day before.
My neighbor had an old bread machine to give away , I tried it - despite it not having gluten-free programs. First try yesterday was a failure, but today I got a nice loaf, yay! Still points to make better (find out when I remove the kneader so that it doesn't make a hole at the bottom of the bread, and try to make the loaf smaller so that it's easier to cut, and when to add salt without interference to yeast). By the way, if some of you use bread machines and have an advice for this salt question, I am taking advices! I read that salt should not touch the yeast, so when I made my second loaf I did not put any salt at all - and it rose up very very nicely. I don't miss it (I think my tastebuds ignore salt alltogether), but I'd rather put a little bit, if other people want to share my bread.
Day 9 of consecutive exercise, (D1 29/02).
Meditation done yesterday.
This morning 30 days of LIIT D9, balance asanas, 3 times legs stretches, meditation not yet done.
Got confirmation that we can leave for Bretagne Sunday, so I get three weeks of telecommuting fully and good air before the intervention, yay!
Got also the hospital convocation for the catheterism in April, so that's settled. Got to check in the hospital the day before.
My neighbor had an old bread machine to give away , I tried it - despite it not having gluten-free programs. First try yesterday was a failure, but today I got a nice loaf, yay! Still points to make better (find out when I remove the kneader so that it doesn't make a hole at the bottom of the bread, and try to make the loaf smaller so that it's easier to cut, and when to add salt without interference to yeast). By the way, if some of you use bread machines and have an advice for this salt question, I am taking advices! I read that salt should not touch the yeast, so when I made my second loaf I did not put any salt at all - and it rose up very very nicely. I don't miss it (I think my tastebuds ignore salt alltogether), but I'd rather put a little bit, if other people want to share my bread.
Day 9 of consecutive exercise, (D1 29/02).
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